Thank you for visiting Kitchen staff must avoid cross contamination with allergens Which technique is NOT one of the listed ways to avoid cross contamination A Using separate cutting. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
One technique that is NOT listed as a way to avoid cross-contamination with allergens is ignoring food labels. It is important for kitchen staff to carefully read and understand food labels to identify allergen-containing ingredients and prevent cross-contamination.
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