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What should be done to ready-to-eat TCS food that will be prepped on-site and held longer than 24 hours?

A. Date mark it.
B. Sell it.
C. Throw it away.
D. Serve it within the next hour.

Answer :

Final answer:

Ready-to-eat TCS food that is prepped on-site and held longer than 24 hours should be date marked. This ensures it is consumed or thrown out within a certain timeframe to prevent potential foodborne illnesses. It should not be served within an hour unless properly stored and cooled.

Explanation:

In the context of food safety, when dealing with ready-to-eat Time/Temperature Control for Safety (TCS) food that has been prepared on-site and is to be held for longer than 24 hours, it is critical to date mark it. Date marking refers to the practice of marking the preparation or open date on food packages. This helps to ensure that the food is sold, consumed, or discarded within a set period to prevent potential foodborne illnesses. One must not serve it within the next hour unless the food has been properly cooled and stored at the correct temperature. Selling or throwing away the food would depend on its expiry date. Proper temperature control can limit the growth of bacteria and help to ensure food safety.

Learn more about Food Safety here:

https://brainly.com/question/33878419

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