Thank you for visiting A food worker is preparing an allergen free meal He has washed his hands and changed his gloves What step should he do next to. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
To prevent cross-contact, use clean and sanitized utensils on dedicated equipment.
Explanation:
To prevent cross-contact, the student should use clean and sanitized utensils on dedicated equipment. This means that separate utensils should be used specifically for preparing allergen-free meals, in order to avoid any cross-contamination from allergens. By using dedicated equipment, the risk of allergens coming into contact with the allergen-free meal is minimized.
Learn more about preventing cross-contact in food preparation here:
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