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Answer :
Final answer:
In the given scenario, this is an example of chemical contamination. The cleaner sprayed on the prep table could potentially contaminate the ready-to-eat salad with harmful chemicals. Good sanitary practices must be observed at all times in food preparation to avoid this.
Explanation:
From the scenario presented, a food handler sprays cleaner on a prep table next to ready-to-eat tuna salad. This specific case is an example of d. Chemical Contamination. Contamination in food can occur in various ways, such as through the air, direct human contact, or via contaminated food and water. This particular event is an instance of chemical contamination, as the cleaner sprayed on the prep table can potentially come into contact with the ready-to-eat salad, introducing harmful chemicals into the food that were not meant for ingestion.
Constant vigilance and adherence to cleanliness protocols and practices are crucial in food preparation and handling. Instances of chemical contamination can lead to foodborne illnesses, just like bacterial contamination. Always ensure that food preparation areas are kept separate and clean from cleaning products to prevent such occurrences.
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