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Answer :
Final answer:
The microbiology department's picnic example suggests that contaminated chicken salad caused foodborne illness, emphasizing the need for food handlers displaying symptoms to be excluded from prep areas to prevent outbreaks.
Explanation:
The condition that requires the person in charge to exclude a food handler from the prep area is if they show symptoms of a foodborne illness, which could include gastrointestinal symptoms like nausea or vomiting, or if they have been diagnosed with a communicable disease that can be transmitted through food.
Factors such as handling contaminated foods, poor personal hygiene, and inadequate cooking temperatures contribute to the spread of disease. The example given in the Case in Point of the microbiology department's picnic illustrates that most of the participants, except for the vegetarians who did not eat the chicken salad, became ill, implying that the chicken salad could be associated with the occurrence of the disease. To prevent such outbreaks, it's crucial to maintain strict sanitation standards, including regular handwashing, proper storage, and cooking foods to safe temperatures.
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