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Answer :
Final answer:
Cross-contamination refers to the process where allergens are transferred from a food containing an allergen to another food, which can subsequently lead to allergic reactions when consumed by an individual. Good hygiene practices can help prevent instances of cross-contamination.
Explanation:
When allergens are transferred from food containing an allergen to the food served to the customer, the process is commonly known as cross-contamination. This is particularly significant in cases of food allergies. In an allergy, a person's immune system reacts to a harmless protein from the environment, known as an allergen, which can cause unpleasant symptoms. Common allergens may come from foods such as peanuts or shellfish.
An example of cross-contamination may occur in a kitchen when a knife used to cut peanuts is later used to cut an apple, without proper cleaning in between uses. The allergen (in this case proteins from the peanuts) are transferred to the apple, which may then trigger an allergic reaction in an individual allergic to peanuts if they consume that apple.
It is important for food handlers to follow good hygiene practices, such as thorough cleaning of utensils and surfaces, to avoid situations that can lead to cross-contamination.
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