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Answer :
Final answer:
The food handler should wash their hands and apply gloves when arriving at work, after returning from breaks, and whenever their hands become soiled throughout the day.
Explanation:
A food handler should wash their hands and apply gloves at several key points during their workday to prevent the spread of foodborne diseases. According to health and safety guidelines, handwashing should occur:
- Before beginning to prepare or serve food.
- After using the toilet.
- Whenever hands become soiled.
- Before eating.
- After taking a break.
- Before and after handling raw food.
In the scenario provided, the food handler should wash their hands and apply gloves when they first arrive at work at 7 a.m., after returning from their break at 10:30 a.m., and potentially at other times if they have used the bathroom, handled raw food, or soiled their hands in any other way during their shift.
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Rewritten by : Jeany
