Thank you for visiting For stuffed poultry to be safe to eat the center of the stuffing should reach a minimum temperature of during cooking A 325 degrees Fahrenheit. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
To ensure that stuffed poultry is safe to eat, it is important to reach the correct internal temperature of the stuffing during cooking. This temperature is vital because it ensures that any harmful bacteria, such as salmonella, are killed.
The minimum temperature that the center of the stuffing must reach is 165 degrees Fahrenheit. This temperature ensures the stuffing is heated thoroughly enough to make it safe to eat.
Therefore, when cooking stuffed poultry, always check that the stuffing reaches at least 165 degrees Fahrenheit with a food thermometer to ensure safety.
The minimum temperature that the center of the stuffing must reach is 165 degrees Fahrenheit. This temperature ensures the stuffing is heated thoroughly enough to make it safe to eat.
Therefore, when cooking stuffed poultry, always check that the stuffing reaches at least 165 degrees Fahrenheit with a food thermometer to ensure safety.
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