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Answer :
Final answer:
To prevent cross-contamination, food handlers should wash their hands, use separate cutting boards and utensils, and store raw meat properly.
Explanation:
To prevent cross-contamination when prepping raw meat and ready-to-eat food, a food handler should:
- Wash hands properly: Food handlers should wash their hands with soap and warm water for at least 20 seconds before and after handling raw meat and ready-to-eat food.
- Use separate cutting boards and utensils: Food handlers should use separate cutting boards and utensils for raw meat and ready-to-eat food to avoid cross-contamination.
- Store properly: Raw meat should be stored below ready-to-eat food in the refrigerator to prevent any drips from contaminating the food.
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Rewritten by : Jeany
To prevent cross-contamination when prepping raw meat and ready-to-eat food, a food handler should: use separate cutting boards, utensils, and storage containers for each type of food.
Cross-contamination occurs when harmful bacteria or other microorganisms from one food item are transferred to another food item, potentially causing foodborne illness.
Raw meat, poultry, and seafood can contain harmful bacteria such as Salmonella, E. coli, and Campylobacter, which can cause illness if consumed.
To prevent cross-contamination, food handlers should use separate cutting boards, utensils, and storage containers for raw meat and ready-to-eat food.
They should also wash their hands frequently and thoroughly with soap and warm water before and after handling food, especially raw meat.
Any surfaces or utensils that come into contact with raw meat should be thoroughly cleaned and sanitized before using them for other foods.
By following these proper food handling and safety techniques, food handlers can help prevent the spread of harmful bacteria and keep the food they prepare safe and healthy for consumption.
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