Thank you for visiting When should food handlers wash their hands A After changing tasks B After handling ready to eat food C Before touching clothing D Before leaving. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
Food handlers should always wash hands when changing tasks, before leaving and returning to the prep area, and after touching possibly contaminated clothing. Good hygiene also extends to keeping cooking and serving areas clean. Hand washing is crucial to prevent cross-contamination and spread foodborne diseases.
Explanation:
Food handlers should wash their hands when changing tasks, before leaving and returning to the prep area, and also after touching clothing that may be contaminated. According to the CDC, handwashing is critical to prevent the spread of foodborne diseases. The handwashing process involves five steps: wetting hands with clean, running water, applying soap, scrubbing hands for at least 20 seconds, rinsing hands well under clean, running water, and finally, drying hands using a clean towel or air dry.
Proper hand hygiene is integral when working with food to avoid cross-contamination. This includes washing hands before and after handling or preparing food and after engaging in any activity that may cause contamination, such as using the toilet, coughing, sneezing, or touching garbage.
Along with hand hygiene, food storage and proper cooking temperatures are also important factors in reducing the spread of foodborne diseases. Also, utensils, benches, and serving areas should be cleaned immediately after use.
Learn more about Handwashing here:
https://brainly.com/question/5343238
#SPJ11
Thank you for reading the article When should food handlers wash their hands A After changing tasks B After handling ready to eat food C Before touching clothing D Before leaving. We hope the information provided is useful and helps you understand this topic better. Feel free to explore more helpful content on our website!
- You are operating a recreational vessel less than 39 4 feet long on federally controlled waters Which of the following is a legal sound device
- Which step should a food worker complete to prevent cross contact when preparing and serving an allergen free meal A Clean and sanitize all surfaces
- For one month Siera calculated her hometown s average high temperature in degrees Fahrenheit She wants to convert that temperature from degrees Fahrenheit to degrees
Rewritten by : Jeany
