Thank you for visiting New food handlers have been hired to work in the prep area What must the manager do before the food handlers begin working A The. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
The manager must ensure that new food handlers are trained on food safety and hygiene, provided with the necessary PPE, and given a thorough orientation that includes updates on food handling procedures and familiarization with the preparation area and equipment. The correct option is B.
Before new food handlers begin working, the manager must take several key steps to ensure food safety and compliance with hygiene protocols. First and foremost, the manager is responsible for providing comprehensive training on food safety and hygiene practices, including regular handwashing, avoiding cross-contamination, and proper food handling and processing. Additionally, b. the manager should furnish the new hires with necessary personal protective equipment (PPE) such as gloves and hair nets to maintain cleanliness in the prep area.
It is also crucial for the manager to conduct a thorough orientation that includes an overview of the food preparation area layout and familiarization with essential tools and equipment. In the onboarding process, reviewing and updating the food handling procedures with new food handlers is an important step. By emphasizing storage practices such as rotating food in the pantry and the proper use of a food thermometer to ensure the correct internal temperature of cooked foods, new food handlers can start their roles with the right knowledge concerning food safety.
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