High School

Thank you for visiting How can a food handler prevent cross contamination when prepping raw meat and ready to eat food A Use the same cutting board B Wash. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!

How can a food handler prevent cross-contamination when prepping raw meat and ready-to-eat food?

A. Use the same cutting board
B. Wash hands frequently
C. Store raw meat and ready-to-eat food together
D. Keep utensils unwashed

Answer :

Final answer:

A food handler can prevent cross-contamination by using separate cutting boards for raw meats and ready-to-eat foods, frequently washing hands, and thoroughly cleaning all surfaces and utensils. Hence, b is the correct option.

Explanation:

To prevent cross-contamination when prepping raw meat and ready-to-eat food, it is critical to follow specific food safety practices. A food handler should separate raw meats from ready-to-eat foods by using different cutting boards—one for produce and another for raw meat, poultry, and seafood. This avoids the spread of germs and contamination. It is just as vital to clean all surfaces, including hands, cutting boards, utensils, and work areas with hot soapy water after handling raw meats and before touching any other food items.

Washing hands frequently is the correct answer to the question provided by the student, which is a fundamental practice for food safety.

Thank you for reading the article How can a food handler prevent cross contamination when prepping raw meat and ready to eat food A Use the same cutting board B Wash. We hope the information provided is useful and helps you understand this topic better. Feel free to explore more helpful content on our website!

Rewritten by : Jeany

Other Questions