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Give 2 examples of how to avoid cross-contamination by food allergens:

A. Use separate cutting boards; wash hands thoroughly

B. Mix different food items; use the same utensils

C. Store raw and cooked food together; share kitchen towels

D. Use expired ingredients; cross-use serving utensils

Answer :

Final answer:

To avoid cross-contamination by food allergens, use separate cutting boards for different food types and wash hands thoroughly before and after handling different foods.

Explanation:

Two examples of how to avoid cross-contamination by food allergens are:

  1. Use separate cutting boards for different types of food, such as raw meats and vegetables, to prevent the transfer of allergens and bacteria like Salmonella.
  2. Wash hands thoroughly before and after handling food, especially when switching between handling allergenic ingredients and non-allergenic foods.

It's important to ensure utensils, cutting boards, and surfaces are properly washed and sanitized between uses to further reduce the risk of cross-contamination. This practice helps prevent the spread of foodborne pathogens and protects individuals with food allergies.

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Rewritten by : Jeany

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