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Which practice could cause cross-contact with one of the eight major food allergens?

A. Frying French fries.

Answer :

Final answer:

Cross contact with food allergens can occur during frying if the same tools or fryer are used for various foods without proper cleaning. Allergenic proteins from foods like seafood or peanuts can be transferred onto the French fries.

Explanation:

Cross contact with one of the eight major food allergens when frying French fries could occur if the fryer has been used to cook allergen-containing foods. For example, if seafood or peanut-based dishes were fried in the same oil as the French fries, allergenic proteins could potentially be transferred onto the fries. Moreover, if the same utensils are used without being properly cleaned between preparations, this would also lead to cross-contact. Therefore, it is crucial in food preparation areas to use separate, clearly identified tools and fryers for allergen-free cooking to avoid such contamination.

Learn more about Cross contact here:

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