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Answer :
Final answer:
Gloves are not acceptable for food handler use when handling ready-to-eat foods. The correct answer is option B.
Explanation:
When managing ready-to-eat foods, maintaining strict hygiene standards is imperative. It is categorically inappropriate for food handlers to utilize bare hands or gloves that are inadequately sanitized during the preparation and serving of such foods. A hygienic alternative to direct hand contact is the use of tongs, which act as an effective barrier, preventing any potential contamination. Tongs offer a practical solution in the food service industry, ensuring that the integrity of ready-to-eat items remains intact from kitchen to table. By employing tongs, food handlers mitigate the risk of transferring harmful bacteria or pathogens that may be present on their hands or gloves.
This practice not only upholds food safety protocols but also underscores the commitment to delivering a product that is not only delicious but also safe for consumption. In summary, the conscientious use of tongs in handling ready-to-eat foods exemplifies a commitment to maintaining the highest standards of hygiene and safety in food preparation, reinforcing the trust consumers place in the food service industry.
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Rewritten by : Jeany
