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Answer :
Final answer:
A food handler can use tongs, forks, spoons, or chopsticks to prevent bare hand contact with ready-to-eat foods. These utensils help maintain hygiene and prevent contamination (option a,b,c and d).
Explanation:
In addition to using gloves, a food handler can prevent bare hand contact with ready-to-eat foods by using utensils such as tongs, forks, spoons, and chopsticks. These tools help to maintain a hygienic environment by avoiding direct hand contact with the food. It is essential to minimize the risk of contamination and to promote food safety.
Alongside using these tools, it is also crucial for food handlers to practice regular handwashing, use separate cutting boards for raw and ready-to-eat foods, ensure proper food handling temperatures, and avoid cross-contamination during food preparation and storage. When ready-to-eat food is being handled, using proper utensils ensures that food hygiene standards are maintained, which is vital for preventing foodborne illnesses.
Hence, the answer is option a,b,c and d.
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