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Using one set of cutting boards for raw TCS food and another set for ready-to-eat food reduces the risk of:

A. Cross-contamination
B. Food spoilage
C. Overcooking
D. Undercooking

Answer :

Final answer:

Using separate cutting boards for raw and ready-to-eat food reduces the risk of cross-contamination and foodborne illnesses.

Explanation:

Using one set of cutting boards for raw TCS (Time/Temperature Control for Safety) food and another set of cutting boards for ready-to-eat food reduces the risk of cross-contamination.



Cross-contamination is the transfer of harmful bacteria from one food to another, which can lead to foodborne illnesses. When different cutting boards are used for different types of food, such as raw meat and ready-to-eat fruits or vegetables, it helps prevent the spread of bacteria.



For example, if the same cutting board is used to chop raw chicken and then to slice lettuce for a salad without proper cleaning in between, any bacteria present on the raw chicken could contaminate the lettuce and potentially cause illness if consumed without further cooking.

Learn more about Cross-contamination here:

https://brainly.com/question/29910452

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