30. A food handler has been cutting up raw poultry for 2 hours and is now going to chop lettuce. Does the cutting board need to be cleaned and sanitized?

A. No, because the poultry is being prepped before the lettuce.
B. No, because the lettuce does not carry harmful pathogens.
C. Yes, because the food handler has been prepping poultry for 2 hours.
D. Yes, because the food handler will be working with a ready-to-eat food.

Question

25-04-2025
Health

College

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30. A food handler has been cutting up raw poultry for 2 hours and is now going to chop lettuce. Does the cutting board need to be cleaned and sanitized?

A. No, because the poultry is being prepped before the lettuce.
B. No, because the lettuce does not carry harmful pathogens.
C. Yes, because the food handler has been prepping poultry for 2 hours.
D. Yes, because the food handler will be working with a ready-to-eat food.

Answer :

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JeanneReese JeanneReese · Answer 1 · 2024-03-01T09:07:12-05:00

Final answer:

The cutting board must be cleaned and sanitized after prepping the poultry and before chopping the lettuce. This prevents cross-contamination from the bacteria in the raw poultry to the ready-to-eat lettuce, and therefore maintains food safety.

Explanation:

The cutting board definitely needs to be cleaned and sanitized before the food handler starts chopping the lettuce. This is an essential step due to the fact that the board has been in contact with raw poultry, which carries harmful bacteria like Salmonella and Campylobacter. These bacteria can easily be transferred (cross-contaminated) to the lettuce if the cutting board is not properly cleaned. The lettuce, being a ready-to-eat food will not be subjected to any further cooking which could kill these bacteria. This scenario of not cleaning the board can pose a serious health risk through foodborne illness.

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