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Answer :
Final answer:
The person described in the question is likely a food preparer, because they are involved in the hands-on preparation of food and take specific actions to prevent cross-contamination between different food types.
Explanation:
When a food handler washes hands and changes gloves after prepping hamburgers and before chopping lettuce, this person is most likely a food preparer. This is because these actions are typical for individuals who are directly involved in the preparation of food to prevent cross-contamination between raw meat (which could contain harmful bacteria) and food that will be consumed raw, such as lettuce.
In a restaurant setting, a chef, server, and dishwasher all have different roles. A server typically serves food to customers and a dishwasher cleans dishes and kitchen utensils, while a chef may be involved in preparing food but typically has a broader range of responsibilities that might not always include the task mentioned.
Therefore, the most suitable answer would be a food preparer, who is primarily responsible for the hands-on preparation of food items.
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