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Answer :
Final answer:
Ready-to-eat food that was prepped by a foodhandler must have a label that includes the name of the manufacturer and the ingredients. This label is known as a nutrition facts label and provides important information about the food's nutritional content.
Explanation:
Ready-to-eat food that was prepped by a foodhandler must have a label that includes the name of the manufacturer and the ingredients. The label is called a nutrition facts label, and it lists the nutrient content per serving of the food and also its ingredients. This label helps consumers make informed choices about the food they are eating and ensures that they have access to important information about the food's nutritional value and potential allergens.
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