Thank you for visiting To assist a customer with a food allergy a server should be able to 1 Provide a list of allergen free dishes 2 Explain the. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
Servers should be able to offer allergen-free options, describe ingredients, suggest alternatives, and prevent cross-contamination to assist customers with food allergies. All the above mentioned options are correct.
Explanation:
To assist a customer with a food allergy, a server should be able to provide a list of allergen-free dishes, explain the ingredients in each dish, suggest alternative dishes, and ensure proper handling to prevent cross-contamination.
Food allergies occur when the immune system mistakenly reacts to certain proteins found in foods, leading to a range of symptoms from mild (like itching and swelling of the lips) to severe (such as anaphylaxis).
Cross-contamination in food preparation can occur when allergens are transferred from one food or surface to another, which can be dangerous for someone with a food allergy.
Therefore, servers should be knowledgeable about the ingredients used in the kitchen, aware of the procedures to avoid cross-contamination, and ready to communicate effectively with both the customer and the kitchen staff regarding food allergy concerns. All the above mentioned options are correct.
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Rewritten by : Jeany
