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Answer :
Among the options given, eggs and cow's milk are required to be identified on food labels as they are among the eight major food allergens specified by the Food Allergen Labeling and Consumer Protection Act of 2004. The correct options are c. eggs and d. cow's milk.
Under the Food Allergen Labeling and Consumer Protection Act of 2004, food manufacturers are required to clearly identify if a product contains any of the eight major food allergens. According to the act, the eight allergens include: milk, eggs, peanuts, tree nuts, fish, crustacean shellfish, soy, and wheat.
Therefore, from the options given in the question, the ingredients that are among the eight major food allergens required to be listed on food labels are c. eggs and d. cow's milk. Nuts as mentioned in option e, refers to tree nuts which are also a major food allergen, but the term is broad. Specific tree nuts (like almonds, walnuts) would be listed explicitly on the packaging, as they are required allergens.
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Rewritten by : Jeany
The eight major food allergens that must be listed on food labels as required by the Food Allergen Labeling and Consumer Protection Act of 2006 are eggs, cow's milk, nuts (such as peanuts and tree nuts), fish, shellfish, soy, wheat, and sesame.
Beef, rice, cucumbers, chocolate, and apples are not among the major food allergens, and therefore are not required to be listed on food labels as potential allergens. It is important for individuals with food allergies to carefully read food labels to ensure that they do not consume any allergens that may cause an allergic reaction. These allergens are required to be clearly stated on food labels to ensure consumer safety and awareness. The Food Allergen Labeling and Consumer Protection Act of 2006 helps to ensure that consumers have access to accurate and complete information about the ingredients in the food products they purchase.
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