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Answer :
Final answer:
Cross-contact occurs when food comes into contact with an allergy-causing food, which can be dangerous for those with food allergies. It highlights the importance of proper food handling practices to prevent allergic reactions. Proper cleaning of utensils and surfaces is essential in preventing cross-contact.
Explanation:
Understanding Cross-Contact
Cross-contact is a crucial concept in food safety, primarily related to food allergies and contamination. It occurs when food comes in contact with an allergy-causing food, posing serious health risks for individuals with food allergies. This can happen during preparation, cooking, or serving when cooking utensils, cutting boards, or even hands transfer allergens from one food to another.
Examples of Cross-Contact
- If a knife used to cut peanut butter is not washed before slicing bread, traces of peanut may contaminate the bread.
- Cooking pasta in the same water used for boiling shellfish can lead to cross-contact with shellfish allergens.
Preventing cross-contact is essential for individuals with food allergies to avoid severe allergic reactions. Always ensure utensils and surfaces are thoroughly cleaned between food preparations to keep food safe.
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