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Answer :
Final answer:
Ready-to-eat TCS food held for more than 24 hours must be labeled with its discard date to ensure food safety. This practice helps prevent foodborne illnesses by ensuring food is consumed within safe limits. Proper labeling is essential in maintaining food safety standards.
Explanation:
Answer to Food Labeling Requirements
Ready-to-eat Time/Temperature Control for Safety (TCS) food that will be held for longer than 24 hours must be labeled with the date that the food must be thrown out. This requirement ensures that perishable foods are consumed or discarded within safe time frames to prevent foodborne illnesses.
When labeling TCS foods, restaurants and foodservice operations follow guidelines that help maintain the food's desired characteristics and ensure compliance with safety regulations. For example, foods should not be left at temperatures between 40°F and 140°F for over two hours, as this could lead to spoilage or contamination.
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