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Answer :
Final answer:
All the options listed represent violations of food safety standards, but option C, regarding a food handler forgetting to change knives between different foods, represents a significant violation due to the risk of cross-contamination.
Explanation:
Understanding General Violations in Food Safety
In the context of food safety, a general violation refers to a practice that compromises food safety standards and can lead to contamination. Let's analyze the options provided:
- A. A freezer measuring the temperature at 55°F (13°C) - This is a violation because the freezer should maintain a temperature of 0°F (-18°C) or below to keep food safe.
- B. A food handler forgetting to wear a hair restraint - This is also a violation as it can lead to hair contamination in the food.
- C. A food handler forgetting to change knives between prepping different foods - This is a critical violation as it can cause cross-contamination between raw and ready-to-eat foods.
- D. A package of seafood being stored with a shipment of ready-to-eat breadsticks - This is another clear violation, as seafood can contaminate the breadsticks leading to foodborne illness.
Therefore, all the options listed demonstrate violations, but the one that most broadly impacts food safety is option C. because it directly relates to cross-contamination.
Learn more about food safety violations here:
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