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Answer :
Final answer:
Potential allergenic foods should be introduced to infants ideally around 6 months, as this is when they start transitioning to solid foods. Early introduction may help reduce the risk of allergies. Always consult with a pediatrician before introducing these foods.
Explanation:
Introducing Allergenic Foods in Infancy
The appropriate time to introduce potential allergenic foods typically occurs between 6 months and 12 months of age. According to dietary guidelines, it is recommended that parents start introducing solids around 6 months, during the period when infants are transitioning from a liquid diet to more diverse foods.
Specifically, potential allergenic foods such as peanuts and eggs can be introduced as early as 6 months, provided that the infant has started on other solid foods and is developmentally ready. Introducing these foods earlier may reduce the risk of developing allergies.
- Start with simple, single-ingredient foods.
- Introduce one new food at a time and wait a few days to monitor for any allergic reactions.
- Foods with complex ingredients should be avoided initially.
It is essential for parents to consult with pediatricians for personalized guidance, especially if there is a family history of allergies.
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