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Answer :
Answer:
Food handlers can contaminate food when they:
Sneeze or cough. Have contact with a person who is sick. Touch anything that may contaminate their hands and do not wash them. Have symptoms such as diarrhea, vomiting, or jaundice—a yellowing of the eyes or skin.
Explanation:
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Rewritten by : Jeany
Food handlers can contaminate ready-to-eat foods by not wearing the proper equipment or not sanitizing properly before touching the food. To illustrate, ways this could happen is if a worker puts on dirty gloves, does not put on gloves and does not properly sanitize their hands before touching the foods. This can lead to food borne illnesses such as dysentery, e-coli, etc.
