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Answer :
Final answer:
Food handlers wear gloves to minimize the possibility of contaminating ready-to-eat food products.
Explanation:
Food handlers are required to wear gloves to minimize the possibility of contaminating ready-to-eat food products. Gloves act as a barrier between the hands of the handler and the food, preventing the transfer of harmful bacteria or pathogens. This is particularly important in areas where there is a high risk of cross-contamination, such as handling raw meats and then touching ready-to-eat food items. By wearing gloves, food handlers can ensure the safety and hygiene of the food they are preparing.
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Rewritten by : Jeany
The correct option is 1. To minimize the possibility of contaminating ready-to-eat food products. Food handlers are required to wear gloves to minimize the possibility.
Food handlers are required to wear gloves primarily to minimize the possibility of contaminating ready-to-eat food products.
- This practice helps to prevent cross-contamination, which is the transfer of harmful bacteria and pathogens from raw meats, poultry, seafood, and eggs to other foods that will be eaten without further cooking.
- Wearing gloves is an added layer of protection, ensuring that even if a food handler fails to wash their hands thoroughly, the risk of contaminating food products is still reduced.
- It's crucial for food handlers to not only wear gloves but also to follow good hygiene practices, such as regular handwashing and using separate cutting boards for different types of food.
- These measures collectively help in maintaining a clean and safe food preparation environment. The correct option is 1.
Question:
Why are food handlers required to wear gloves?
- To minimize the possibility of contaminating ready-to-eat food products
- To help lay meat on the grill if necessary
- in case they forget to wash their hands.
