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Answer :
Final answer:
To prevent cross-contamination, maintain cleanliness by washing hands and surfaces, separate raw meats from other foods during shopping, storage, and preparation, and use separate cutting boards for raw meats and ready-to-eat foods. Clean and separate are key strategies in preventing the spread of harmful microorganisms.
Explanation:
How to Prevent Cross-Contamination During Food Preparation
To prevent cross-contamination when prepping raw meat and ready-to-eat food, it is essential to follow proper food safety practices. Cross-contamination is a significant concern because it is a pathway for harmful microorganisms like Salmonella to spread from raw foods to those that are ready to eat. To minimize the risk, always start with a clean scene: wash hands with warm water and soap and ensure cutting boards, dishes, countertops, and utensils are washed with hot soapy water.
When shopping and storing foods, separate raw meat, poultry, seafood, and eggs from other foods. This separation should continue in the kitchen, using one cutting board for fresh produce and a separate one for raw meat, poultry, and seafood. Using a food thermometer is also crucial to confirm that food has reached a safe internal temperature during cooking.
Remember to clean your hands, work surfaces, cutting boards, utensils, and grills before and after handling raw meat, poultry, and seafood. It's just as important to clean fruits and vegetables even if you plan to peel them. For effective separation, don't cross-contaminate during food preparation and storage.
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