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Answer :
Final answer:
A food handler should use utensils or gloves to move ready-to-eat food to avoid direct hand contact prevent contamination and ensure food safety.
Explanation:
To move ready-to-eat food, a food handler should use utensils or gloves. This practice helps prevent the contamination of food, which can occur from the natural oils, bacteria, and possible viruses on one's hands. Using utensils like tongs, scoops, or spatulas ensures that the food handler does not directly touch the food, thereby promoting food safety.
In cases where it is necessary to use the hands, disposable gloves should be worn; however, they need to be changed regularly to avoid cross-contamination.
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