Thank you for visiting Cleaning and sanitizing food contact surfaces need to happen A Every 12 hours B Between prepping raw and then ready to eat food C If. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
Cleaning and sanitizing surfaces should occur between preparing raw and ready-to-eat foods to prevent contamination. This practice is crucial for maintaining food safety in food preparation areas. Handwashing and proper cleaning of surfaces are integral to avoiding foodborne illness.
Explanation:
Cleaning and Sanitizing Food Contact Surfaces
When it comes to food safety, maintaining clean and sanitized surfaces is critical to prevent cross-contamination and foodborne illnesses. The correct response to the question about when cleaning and sanitizing food contact surfaces needs to happen is B: Between prepping raw and then ready-to-eat food. This step ensures that bacteria from raw foods do not contaminate foods that are ready for consumption.
Here are some important points regarding cleaning and sanitizing:
- Wash hands thoroughly with warm, soapy water before preparing food and after handling raw items to prevent cross-contamination.
- After using surfaces for raw foods, sanitizing them before they touch anything ready-to-eat reduces the risk of spreading pathogens.
- Surfaces do not need to be cleaned simply because they are wet (option C) or only if they touch raw food (option D); they should be sanitized as needed when transitioning between different types of food preparation.
In summary, regularly cleaning and sanitizing food contact surfaces is essential to ensure food safety practices in the kitchen.
Learn more about Food Safety here:
https://brainly.com/question/51162545
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