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Answer :
Final answer:
For TCS food prepped on Monday to be used on Wednesday, it is critical to include a use-by date on the label. This helps ensure safety and compliance with regulations concerning food safety. The other options, while they may provide additional information, are not required for compliance in this scenario.
Explanation:
Importance of Proper Labeling for TCS Food
Ready-to-eat TCS (Time/Temperature Control for Safety) food must be properly labeled to ensure food safety and compliance with regulations. According to the Code of Federal Regulations (CFR), food that is prepared for future use should include specific labeling elements. In this case, the food that was prepped on Monday for use on Wednesday should prominently feature a use-by date.
Labeling Requirements
- Current Date - This is essential for traceability but is not a stand-alone requirement.
- Use-By Date - This indicates the last recommended date for consumption to ensure safety.
- Prep Instructions - Not required for safety, though they may assist in food preparation.
- Ingredients - List of what's contained in the food, essential for allergy information but not the focus of this specific question.
The use-by date is crucial as it helps prevent foodborne illnesses by ensuring that food is consumed while still safe and within its intended shelf life. This practice is part of effective food safety management in the food preparation industry.
Learn more about food safety labeling here:
https://brainly.com/question/13299106
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