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Answer :
Final answer:
Prep cooked ready-to-eat foods can be kept for more than 24 hours if properly stored and handled, following food safety measures.
Explanation:
If a prep cook prepares ready-to-eat foods that will be held before service, they may be kept for more than 24 hours if they are properly stored and handled.
Perishable foods should be kept at temperatures below 4 degrees C (40 degrees F) or above 60 degrees C (140 degrees F) to prevent bacterial growth.
It is important to follow food safety measures such as regular handwashing, proper storage, and thorough cooking to prevent foodborne diseases.
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