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Answer :
Final answer:
Store ready-to-eat TCS food that is prepared on-site for no more than 7 days.
Explanation:
According to the guidelines provided by the U.S. Food and Drug Administration (FDA), ready-to-eat TCS (Time/Temperature Control for Safety) food that is prepared on-site should be stored for no more than 7 days.
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Rewritten by : Jeany
