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Answer :
Final answer:
When storing ready to eat TCS foods that were prepared on site, the label must include the name of the food item, the date it was prepared, the expiration date, any allergens present, and any special storage instructions.
Explanation:
When storing ready to eat TCS (Time/Temperature Control for Safety) foods that were prepared on site, the label must include specific information.
The name of the food item
The date on which the food was prepared
The date by which the food should be consumed
Any allergens present in the food
Any special storage instructions
For example, if a salad was prepared on site and is being stored, the label should indicate the name of the salad, the date it was prepared, the expiration date, and if it contains allergens such as nuts or dairy.
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