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Answer :
Final answer:
Dust contamination is classified as physical contamination, which involves foreign objects mingling with food. This differs from biological, chemical, and allergenic contaminations. Understanding these categories is important for food safety.
Explanation:
Understanding Food Contamination
When stored food becomes contaminated with dust, the type of contamination that occurs is known as physical contamination. This category of contamination occurs when foreign materials, like dust, hair, or broken equipment parts mix with food, making it unsuitable for consumption.
Physical contamination differs from other types of contamination:
- Biological contamination refers to the presence of harmful microorganisms, such as bacteria, viruses, or parasites, that can cause foodborne illnesses.
- Chemical contamination involves harmful substances like pesticides or cleaning agents contaminating food.
- Allergenic contamination happens when allergens such as nuts or gluten inadvertently mix with foods, posing a risk to those with allergies.
Dust is considered a physical contaminant because it consists of tiny particles from the environment that do not inherently affect the food's biological or chemical composition, but they can pose health risks if ingested.
Learn more about Food Contamination here:
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