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Answer :
Final answer:
Ready-to-eat TCS food that was prepped in-house can be stored for a maximum of 7 days if held at 41 degrees F or lower.
Explanation:
Ready-to-eat TCS (Time/Temperature Control for Safety) food that was prepped in-house can be stored for a maximum of 7 days if it was held at 41 degrees F (5 degrees C) or lower. This is the general guideline provided by the FDA (Food and Drug Administration) to ensure food safety. It is important to follow proper food storage guidelines to prevent the growth of harmful bacteria that can lead to foodborne illnesses.
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