Thank you for visiting Which of the following should food handlers never do in prep service or cleaning areas A Eat or drink B Smoke C Chew gum D. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
Food handlers should never cross-contaminate, handle food without gloves, or use unclean equipment in prep, service, or cleaning areas.
Explanation:
Food Safety Guidelines:
- Cross-contaminate: Food handlers should never cross-contaminate different types of food, especially between raw and cooked foods. This can lead to the spread of harmful bacteria or other pathogens.
- Handle food without gloves: It is important for food handlers to always wear gloves when handling food to prevent the transfer of bacteria from their hands. Gloves should be changed frequently and hands should be washed before wearing gloves.
- Use unclean equipment: Food handlers should never use dirty or contaminated equipment during food preparation, service, or cleaning. This can contaminate the food and compromise its safety.
Learn more about Food safety guidelines here:
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