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Answer :
Final answer:
Cross-contact with major food allergens can occur through practices like using the same utensils or not properly cleaning surfaces.
Explanation:
Cross-contact is the unintentional transfer of allergens from one food to another, often resulting in an allergic reaction. There are eight major food allergens, including milk, eggs, fish, shellfish, peanuts, tree nuts, wheat, and soy. One practice that could cause cross-contact is using the same utensils or cutting boards to prepare different foods, especially when one of them contains an allergen. Another practice is not properly cleaning surfaces after handling allergenic foods, which can leave traces of allergens behind.
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